Blackfish soup
By VicentaLakin
Recipe Recommendations
- black fish appropriate amount
- green onion appropriate amount
- egg white appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Blackfish soup
1
Food: Black fish picks a piece of meat from the back, black fish bones are cut to pieces, onions。
2
Blackfish chips are washed several times with water。
3
Put it in salt。
4
Put the pepper powder in and catch the sticky fish。
5
And put it in the egg clean。
6
Put it in starch。
7
And then you put a spoon of edible oil on the side。
8
Oiled in the pan and burned into fish bones on both sides。
9
Put in a ginger blade and pour a spoon of wine along the pot。
10
Add a proper amount of open water。
11
Fish bones are boiled in five minutes。
12
Turn the fire into fish。
13
After the fish is released, the fire will turn and the salt will taste。
14
Put in pepper powder。
15
Just put flowers on it。
16
The finished chart。