New Orleans Roast Chicken Wings
I was so satisfied with eating chicken wings today. I was planning to have a friend come over for dinner. I marinated them a day in advance and put them in the refrigerator. However, I didn't come yesterday, but I didn't come today because I had something to do today. If I didn't eat them, it would go bad. So after marinated for two nights, I roasted them today and ate 8 of them alone. Hahahaha
Recipe Recommendations
- barbecue material 35g
- chicken wings of 8
- oil 10g
- slightly spicy
- roast
- half an hour
- simple
Steps for New Orleans Roast Chicken Wings
1
I only used half a bag of Kuke 100 New Orleans barbecue ingredients;
2
Pour the roast meat into a container, add some purified water, mix it, add the chicken wings, throw them in the refrigerator, and you can use it overnight;
3
Spread tin foil on the baking sheet and place the food on the matte surface;
4
Place the chicken wings and brush them with a layer of oil;
5
Preheat the oven at 200 degrees C. After preheating, place the baking sheet on the middle layer, put the heat on and off, and bake at 200 degrees C for 20 minutes;
6
This is what it looks like after roasting for 20 minutes. There is already the squeaking sound of oil and the fragrance can be smelled.
7
Brush with another layer of oil and place in the oven to continue baking;
8
After 0 minutes, the chicken wings will be ready! It took about 30 minutes in total.New Orleans Roast Chicken Wings Make Tips
1: The temperature of each oven will be different, so the baking time may not be according to the prescription, staring at it yourself;2: When roasting to the middle, you can turn the chicken wings over;3: Do not put so much water on the marinated chicken wings, you can also dip the barbecue on the chicken wings, more delicious, I like to eat lighter.