Onion egg dumplings
By VicentaLakin
Simple, healthy nutrition, good taste, good taste, good for all ages, good for all, good for all, good for all, good for all。
Recipe Recommendations
- flour appropriate amount
- eggs three
- chives appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence a little
- spiced powder a little
- soy sauce a little
Steps for Onion egg dumplings
1
Picked onions, washed, controlled, shredded, standby。
2
Eggs are knocked into the bowl, salt is added, they're scattered。
3
The boiler heats up the oil, pours it into the egg fluid, flips it, crushs it with shovels, and spares it。
4
The onions and the eggs are in the basin。
5
A proper amount of salt and a small amount of raw, fragrance and chicken condensed, smoothed and provided。
6
20 minutes to wake up and rub it in a smooth face。
7
Growing strips, cutting into small agents of equal size。
8
Scrambled into a flat-sized dumpling skin。
9
Pack in。
10
Packed dumplings。
11
The pot is filled with water of appropriate quantity, when the water is released, it is placed directly into the dumplings, boiled with cold water, then boiled with cold water, and three times with cold water。
12
Cooked dumplings, as shown。
13
Fill the bowl。
14
Tastes good。