A grapefruit for wine
By VicentaLakin
Recipe Recommendations
- grapefruit 600g
- Yellow rock sugar 100g
- pure grain wine 500G
Steps for A grapefruit for wine
1
Cut the grapefruit, take out the grapefruit meat. In a sealed bottle (cleaning of bottles, cleaning of water with kitchen paper, drying of buttons)
2
Add a proper amount of yellow sugar. (The nutrient-rich yellow sugar, whose addition, in addition to making the wine sweeter, is more important for fermentation)。3
Add wine for the wine, seal it. In the cold, more than 1 January, it is possible to take advantage of the fact that it is made of 42 degrees of pure grain and wine, but not to worry about the amount of alcohol, which has been reduced to more than 10 degrees through the release and fermentation of fruit, which is the best micro-temperature that is acceptable to girls. A small cup, a sweet taste of silk in winter, a little wine, sunshine and warm heart will be full of happiness。