The twig
By VicentaLakin
Every year, the twigs are made, smelling fragrance and sweetness with twigs, and when it's all right, you can have a drink with your best friend. It's better than that
Recipe Recommendations
- litchi 1000g
- rock sugar 200g
- pure grain wine 1500ml
Steps for The twig
1
Seal cans for baking wine should have been boiled with open water, dry water, and the scallops bought should have been washed and skin-skinned first。
2
Avoid the taste of nuclear pain. When the twigs are peeled and pressed into a sealed tank: first put the twig, then the sugar, then the wine, then the wine, in the shade, for a week。3
The higher the amount of alcohol, the longer it is stored, the colder it is in the home, and the yellow it is normal when it is long。