Homemade melon
By VicentaLakin
Hammigoa: The old term is melons, and it's called "the kings of the melons" with a sugar content of about 15 per cent, a unique flavor, a taste of honey, and a fragrance. The melon is not only delicious but also nutritious. What would it be like to make a wine? I'll try it as well。
Recipe Recommendations
- cantaloupe 500G
- rock sugar 50g
- pure grain wine 500ml
Steps for Homemade melon

1
The containers are decontaminated with high temperature, first the melon is purified with hot water for 10 minutes and the melon is extracted from the ball。
2
I'll add 50 grams to this can。3
It's about a month's time for a drink. If it's more than three months old, it's more puffy, it'll smell the melon's fruit fragrance and come for a drink