Leek Box
Ingredients: salt,leek,eggs,flour,spiced powder,oil
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Leek Box
1
Prepare the flour and stir with water until it becomes snowflake. Knead evenly with your hands into dough, and let the cloth soak for 15 minutes and knead until evenly again.
2
Wash and chop leeks.
3
Beat eggs into liquid.
4
Pour a little oil into the pan and heat it up, add the egg liquid and stir fry.
5
Put the shredded eggs in the leek box together with oil, five-spice powder, salt and filling.
6
Knead the dough evenly and divide into evenly distributed doses.
7
Roll into a dough cake and add appropriate amount of filling.
8
Seal it.
9
Pinch flowers.
10
Brush a little oil into the electric cake pan, heat it, and put in the wrapped leek box.
11
Fry until golden brown on both sides.Leek Box Make Tips
When adjusting the leek filling, it is best to add salt before wrapping, otherwise it will easily cause the leeks to flow out.