Home-based fish
By VicentaLakin
They are usually made of scallops, sliced large, salted and smelled, with thick sodium sodium on them, fryed to yellow and then returned to the chowder。
Recipe Recommendations
- silver carp 1500g
- parsley a little
- salt appropriate amount
- pepper a little
- sweet potato starch appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- onion ginger garlic appropriate amount
- white sugar a little
- mature vinegar a little
- bean paste appropriate amount
- dried chili a little
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Home-based fish
1
The mackerel goes to the head. Fish is split from the middle, cut to a centimetre-sized ding。
2
I put salt, pepper powder, raw smoke, white wine。
3
A proper order of ginger ale。
4
Two eggs, a little raw。
5
We'll have to put more mashed potatoes。
6
Smash it, put a little oil in the ground, set it for about 10 minutes。
7
Blast it to gold。
8
We're going to get the asphalt。
9
Pillet oils, peppers, ginger chips, garlic petals, dry peppers (poly peppers) and soy sauce for red oil。
10
Put in the fried fish。
11
Quantified salt, sugar。
12
A little jealous。
13
I'll get you some water。
14
For the fish to boil, put in celery。
15
Just a little stew, and a little flavor。
16
The finished product。Home-based fish Make Tips
1. Cheddish slices may be available, salty. 2. Additional sodium mashed with red potatoes and covered with thick and yellow. It would be better to use a hot pepper pot with more garlic。