Coconut green tea bread
By VicentaLakin
The last coconut bread was very popular with the family, and today two more are made, not only beautiful, but also colorful and delicious。
Recipe Recommendations
- high-gluten flour 500G
- milk powder 20g
- water 200g
- eggs of 2
- green tea powder appropriate amount
- coconut filling appropriate amount
- white sugar 60g
- yeast 5g
- edible oil 35g
- sweet fragrance
- roast
- an hour
- divine level
Steps for Coconut green tea bread
1
Bread machine and noodles fermented together。
2
And two equal noodles and smooth。
3
One of them is to grow in square form。
4
Lay one side over the coconut pie。
5
Hold on to three of them。
6
It's a growth-type that rolls both sides into the middle。
7
Cuts into a single-size agent。
8
He's got a bad face bag with a double hair。
9
The other is also reproduced in a single volume。
10
Press it in the middle with chopsticks。
11
The first batch of coconut green tea bread is out of the oven (in two plates) and it's yellow and yellow, and it tastes good (a second oven has been purchased and the color of the oven is not hot)。
12
Another plate of this fancy bread。