Coco Quaffle
By VicentaLakin
The idea of alternative uses of platinum premix powder has not been realized until now. There are at least two methods of making the platinum premix that can be used to make the plating, and it is really good that the idea of another plume can be abandoned。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Coco Quaffle
1
Floats: 300 g of high-weed flour, 9 g of fresh yeast, 2 g of salt, 1 egg, 35 g of fine sugar, 140 g of milk, 25 g of butter, 20 g of cocoa powder; palettes: 100 g of platinum prefoam, 30 g of sugar, 100 g of combined nuts, 10 g of sunflower seed oil, 130 g of milk。
2
The bread machine was mixed with flour other than butter。
3
Noodles mix to smooth and then add butter and continue to mix。
4
It pulls out the film。
5
Roll round, put on a big bowl cap to ferment the membrane。
6
Pumps: 100 g of platinum powder, 30 g of sugar, 100 g of combined nuts, 10 g of sunflower oil, 130 g of milk。
7
Flour fermentation is prepared with a plume: a large bowl of other than fruit and oil。
8
Smuggle evenly, into the steam pan, about 20 minutes。
9
Noodles become translucent, oil is added, and they are tuned while it's hot。
10
It's a smooth pasta, with a spare film。
11
The headmaster is twice as big。
12
The exhaust was divided into three full circles and the material into three。
13
Opens the air vents into an ellipse。
14
Put on the platinum and then put fruit on it。
15
The upper to bottom rolls into an elliptical form, pressing the seal。
16
Put it in the oven, spread it with a thick-trained flour, cut it out with a blade and fermented it for a second time。
17
Two to two times the size of the oven, mid-level, 190 degrees up and down, for about 20 minutes。
18
Out of the stove and cool。Coco Quaffle Make Tips
The liquid content of the noodles is subject to increase or decrease as appropriate. The fruit is free. Baking times and firepower need to be adapted to the actual situation。