Muoshu persimmon rice

Recipe Recommendations

• rice a bowl
• tomatoes of 2
• eggs one
• green onion a little
• white sugar appropriate amount
• chicken essence appropriate amount
• salt appropriate amount
• corn oil appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for Muoshu persimmon rice

1

Wash the tomatoes and cut them into small pieces

2

Set aside appropriate amount of chopped green onion

3

Beat the eggs and set aside

4

Put a small amount of corn oil into the pan, heat the oil and stir the eggs first

5

After frying the eggs, there is still a little oil in the pan. Continue to cook, add tomatoes and chopped green onions, turn to medium heat, and stir fry for a while.

6

Then add a small amount of white sugar, chicken essence, and salt and stir fry for a while. If you like more soup, add a small amount of water and cook for a while. Turn off the heat when the soup is thick

7

Finally, pour the tomatoes and eggs on the freshly cooked rice and make it

Recipe Categories

• staple food
• home cooking
• Rice Recipes