Chicken-legged pumpkin salad
By VicentaLakin
Recipe Recommendations
- chicken legs three
- broccoli appropriate amount
- pumpkin appropriate amount
- corn oil 15 ml
- salt a little
- soy sauce 10 ml
- soy sauce 5 ml
- cooking wine 5 ml
Steps for Chicken-legged pumpkin salad
1
Pumpkin's ready。
2
Then cut the pieces and boil them。
3
Western blue flowers are ready for some。
4
Slice into the boiler。
5
The chicken legs are fried in a pan, to yellow on both sides。
6
Add a proper amount of fresh water, a little bit of raw smoke, old smoke, wine, two peppers。
7
Add a little salt。
8
Burn till the fire gathers juice。
9
Put all the material together, and eat equally。
10
The finished product。
11
It's pretty。