Red Potato Cheese
By VicentaLakin
What if I bought a bunch of potatoes? I had to pick up some stuff and make me a red potato cheese-soft bun to fake real red potato buns
Recipe Recommendations
- high-gluten flour 450 grams
- Lao Mian 175 grams
- sugar 50 grams
- eggs one
- ice water 200 grams
- butter 50 grams
- cheese 60 grams
- dry yeast 6 grams
- salt 6 grams
- red rice flour 5 grams
- purple sweet potato powder 20 grams
- sweet fragrance
- baking
- an hour
- ordinary
Steps for Red Potato Cheese
1
all materials are called refuelling and butter is added to the high-pictu10 and face machine when it reaches the thick membrane。
2
Hit the membrane, fermented to 1.5 times the size。
3
Each of the 60g groups, the red potato slices are made 25 minutes of steam at 130 degrees of the high-pike T30 oven and can also be steamed with a pan。
4
Soften it while it's hot。
5
It's covered in red potato cheese mud, which can be added to any dried fruit you like。
6
the plastics were packed, 20 g of purple potatoes and 20 g of powdered milk 10 g of starch were integrated, and the bread surface was sprayed with powder。
7
When you're powdered, it's a fake red potato。
8
Gobik T60s, 165 degrees, 15 minutes, 3 stories of co-radon。
9
It's good to eat. It's so sweet。