Apple pumpkin pie
By VicentaLakin
Sweet and soft, and once you've tasted it, you'll never stop
Recipe Recommendations
- Apple half a
- pumpkin puree
- glutinous rice flour 50g
- medium-gluten flour 50g
- cinnamon sugar
- sugar 10g
- water half a bowl
- sweet fragrance
- fried
- half an hour
- simple
Steps for Apple pumpkin pie
1
The materials are ready (pricots go to the skins and evaporate the small pieces)。
2
Half the apple cutter. It's the same thing, because a little cinnamon apple is left in the cinnamon apple, and it's not wasted to make this apple pumpkin。
3
Half a bowl of water is added to the pot, and the apples are added to the cinnamon fire。
4
It'll be about 10 minutes。
5
It's been a long time since I've been working on it。
6
Fifty grams of pumpkin mud is added to 50 grams of rice flour and 50 grams of flour, plus 10 grams of sugar plastering。
7
It's not like it's gonna be so soft, it's gonna be so soft, it's gonna feel like no more flour。
8
I'll take a small group and squeeze it。
9
Pack a little spoonful of cinnamon apples。
10
I'll wrap it up like a croquette and I'll crush it。
11
The pan is oiled and the apple pumpkins are put down and put on a medium fire to the yellow。
12
A small fire on the other side can be burned to gold。
13
Pumpkin's pumpkin pies attract soft and sweetApple pumpkin pie Make Tips
Those who don't like the taste of jade can be replaced with red sugar。