The fresh ginseng pharmacist broth
By VicentaLakin
Autumn and winter are seasons to be filled with fresh ginseng, less fuel, less money, simple practices and sweet taste! It's not bitter, it's sweet, it's fragrance, it's not greasy, it's recommended
Recipe Recommendations
- fresh ginseng 1 piece
- Lututianzhu yam 1 piece
- ribs 6-8 block
- NingXia Red-goji berry appropriate amount
- Ruoqiang Huizao one
- salt appropriate amount
- chicken essence appropriate amount
Steps for The fresh ginseng pharmacist broth
1
Take an eight-year fresh gin, about 50 grams。
2
Wash the dirt with a one-time toothbrush and cut off the head。
3
And put it in the casserole together with the ribs of the cold-water chowder。
4
Add water, throw up one or two platinum dates, boil the fire, and make a small fire for an hour。
5
Scratched into skins, cut into small pieces of iron-and-tort, and continued the fire for 15 minutes。
6
With the salt and the chickens, it's fine。
7
Here we go
8
Play a bowl。
9
The platitudes of the Tunnel Mountain are fine and the entrance is ready。
10
It's not easy to make it, it's good, but the entrance is very fine and fine
11
This one can drink more when fresh people come to the market in autumn and winter。The fresh ginseng pharmacist broth Make Tips
For the last 10 minutes, the fire will boil the soup。