A coconut bread
By VicentaLakin
Coconut bread is the preferred bread for my husband and son, so I have a high chance of doing it, and I have shared several different integrative ways of coconut bread, and today I share flowers, or coconut bread, called Four Leaf Grass, which gives low sugar formulations suitable for children, including the overall sweetness of the noodles, without the need to reduce sugar with the small partners who make them. The liquid part of the noodles I used most of the coconut and a small part of the milk, so that the fragrance of the coconut bread would be more rosy and would have been all the milk without the coconut. One fermentation is more time-efficient, but it does not affect the softness of the bread, which can still be made super soft. It's fun to eat this kind of bread on a pedal, and the kids at home eat two, and they say it's delicious。
Recipe Recommendations
- coconut 60g
- butter 30g
- fine sugar 25g
- milk powder 10g
- eggs one
- high-gluten flour 250g
- salt 2g
- sugar-tolerant yeast 3g
- coconut milk 100g
- milk 50g
- whole egg liquid appropriate amount
- white sesame appropriate amount
Steps for A coconut bread
1
Materials prepared for the production of coconuts, butter early room temperature softened, milk powder added, coconuts added, fine sugar evened and egg fluids added。
2
The soft, hard and medium-sized materials can be organized in groups, with an average of eight spares of approximately 22 g each: the soft and hard size of the coconut pie can be controlled by the increase or decrease in the egg fluid。
3
To do the pasta section, high-banded flour, fine sugar, sugar-resistant fermented powder, milk powder in the scavenging cask, with a razor and then with coconut, eggs, milk, and no coconut can be replaced with a total of 140 grams of milk。
4
The cook ' s machine starts with low-stealing and high-speed face rubbing, until he pulls out a rough film and adds soft butter and salt and continues to rub the face。
5
To the extent that it pulls out a thin headband state, it removes the noodle from the tatter。
6
On average, eight copies of coconut bread are divided into eight pairs, each of which rolls round, and the surface is covered by the preservative membranes。
7
Take a piece of pasta and flatten it, wrap it in a coconut, and squeeze it in。
8
Decentralization, flattening, slightly flattening, and cutting, on average, with a blank centre。
9
Each one of the hearts of the peaches up and down, with two petals of the heart of the peaches turned up, and the palms of the palms turned up, and the hand was flatened, and a bread embryo was made。
10
All of them will be placed in the oven, into the 5,400-spong oven of the Platte, with a hot plate of water in the oven, choosing the fermentation function, temperature 35 degrees and fermenting time of 30 minutes。
11
The fermented bread volume is about 1.5 times larger, with a full egg fluid on the surface and a part of the centre covered with white sesame。
12
The 5,400 small sponge oven above the Platteau is preheated 180 degrees in advance, in the lower middle and baked for 15 minutes。
13
It's cooled on the net while it's hot, it's not sweet, it's delicious, it's safe to keep it in a state of trace heat at the surface cooling centre。
14
The 5,400 little sponge ovens of the Platteau are all colored and stable, and the new hands are baked without fear of colour, and the bread is made with a soft taste and a high success rate