Halloween pumpkin
By VicentaLakin
Recipe Recommendations
- Tianxiaonan one
- low-gluten flour 140g
- corn starch 80g
- butter 120g
- white sugar 50g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Halloween pumpkin
1
Prepare food。
2
Pumpkin slices are cooked and then the skin is crushed into mud。
3
The butter room was softened and dispersed, adding white sugar to hair。
4
It's all mixed up in pumpkin mud。
5
Low-banded flour and corn starch are then sifted and mixed into flour。
6
Split the noodles evenly。
7
Take a piece to add green edible pigments, mix it into green noodles, and make pumpkins and leaves。
8
When the yellow pasta is rounded, the stripes are crushed with toothpicks。
9
Put it on the grill and put it on pumpkin and leaf and put it in the oven。
10
The oven is preheated at 150 degrees lower level for 25 minutes。
11
It's cool when it's out, and then you paint your eyes and mouth with a chocolate pencil。