A walnut sesame soda cookie
By VicentaLakin
Recipe Recommendations
- low-gluten flour 300g
- olive oil 50g
- white sugar 30g
- yeast 3g
- salt 1g
- water 135G
- baking soda 2g
- walnut 15g
- black sesame 20g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for A walnut sesame soda cookie

1
The yeast is released into the water。
2
Flour, small soda, salt mix。
3
walnut crush。
4
Black sesame。
5
Sugar mixed in olive oil。
6
Scan low-banded flour。
7
Flour is poured into yeast water and mixed with chopsticks into sesame and walnuts。
8
Scratch the face, not overstretched, covering the membrane for 40 minutes。
9
the noodles were placed on the tarp, tumbled into two to three millimeters and cut into small pieces with a knife。
10
Use a fork to open a hole and prevent the drums from baking。
11
Put it on the non-glubber。
12
Put it in a pre-heated oven with a mid-level, upper and lower fire of 170°C for about 10 minutes (detailed on the oven) and a biscuit yellow。
13
It's cool and sealed。