All-cream eggcake

Recipe Recommendations

• parsley leaf appropriate amount
• eggs a
• whole wheat flour appropriate amount
• flour appropriate amount
• oil appropriate amount
• salt appropriate amount
• spiced powder appropriate amount
• water appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for All-cream eggcake

1

Serpentine leaves wash clean water。

2

Put in whole wheat flour, 1:1 ratio of flour。

3

Add an egg, five perfumes, salt, water。

4

The water's gone, the mix is even。

5

The pan is preheated with oil, and it's filled with celery, and it's made into pie。

6

One side of it is stylish and the other side is warm。

7

Make sure it's ripe。

8

It's delicious home。

9

The finished chart。

10

The finished chart。

All-cream eggcake Make Tips

Recipe Categories

• Pasta Recipes
• pie recipes