Black wheat groceries
By VicentaLakin
we're here today to make a molasses molasses, a beautiful brunch。
Recipe Recommendations
- high-gluten flour 170 grams
- rye flour 170 grams
- fine sugar 50 grams
- dry yeast 5 grams
- butter 20 grams
- salt 4 grams
- sweet fragrance
- baking
- an hour
- ordinary
Steps for Black wheat groceries
1
all materials are re-assessed and can be re-loaded into the gobiku10 to disassemble and mix the face machine to 60% of butter。
2
As shown, a whole-wheat-type bread can't last long enough to break a knot。
3
the temperature of the high pikf150 fermenters was 28 ww 70 and 40 minutes in order to extract the small conglomerates。
4
After 20 minutes of laxity, the tumbles into olives, re-grafts, and is long upwards, as graphs, wrapped in grub。
5
Keep your mouth shut and grow and wake up again for half an hour。
6
When you wake up, the surface is sprayed with water, and the groceries are scattered。
7
UKOEOE 7002 OVENS ARE 220 DEGREES 18 MINUTES OUT。
8
The color effect is very good。