Onions are very rich in nutrients. They not only lower blood sugar, blood viscosity, and blood pressure, but also have anti-cancer and anti-cancer effects. They can also supplement calcium and anti-aging effects.
Beef has the effects of replenishing the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and eliminating edema.
Scrambled beef with onions is a perfect match for meat and vegetables, but to cook it well, you still need to have a certain degree of craftsmanship.
Stir fried shredded beef with onion
Recipe Recommendations
Steps for Stir fried shredded beef with onion
1
1 onion; 2 taels of shredded beef
2
Cut the onions into thick shreds, mix the shredded beef with soy sauce and black pepper powder, then add the oil and mix well, and finally add the water starch and mix well again. Place in the refrigerator for 10 minutes.
3
Put 1 tael of oil in the pan, add the shredded beef and stir-fry until it breaks raw, and place it into a bowl.
4
Leave the oil in the pan, add the onions and stir-fry.
5
After stir-fry the onions for a while, add the shredded beef and stir well.
6
Add salt (according to taste), 1 gram of monosodium glutamate, half a spoon of oyster sauce, and a little water to boil, and serve on a plate.Stir fried shredded beef with onion Make Tips
The key to making this dish is:
1. When marinating the shredded beef, do not add cooking wine, as it will make the beef tough. Do not use meat tenderizer powder, as it will alter the flavor and remove the beefy taste. The beef becomes tender with the use of oil.
2. Do not cook the onions for too long; stir-fry them until they are crisp and delicious. If cooked until too soft, they will turn sour.