Oil bars
By VicentaLakin
There's no single more single-rate breakfast shop than a fried ghost。
Recipe Recommendations
- flour 500G
- baking soda 3g
- Aluminum-free baking powder 3g
- high-sugar yeast 3g
- sugar appropriate amount
- salt 3g
Steps for Oil bars
1
500g flour, 2g small soda + 2g powder, 5g sugar, 3g salt。
2
I'm going to make it sticky。
3
Put the lid like this for two hours or more。
4
Add yeast。
5
Blend。
6
At the top, a lid is painted on the top and fermented in the fridge。
7
I woke up in the morning and dumped the noodles on the dry flour panels. Don't rub your face。
8
A little dry powder on the surface doesn't stick. The growth strip。
9
Cut it out。
10
Two lists together。
11
Press it in the middle with chopsticks。
12
Wreck it up。
13
Fry。
14
Blast to gold。
15
Get the plate out。
16
Fudge。
17
With soy milk。
18
Let's have breakfast togetherOil bars Make Tips
The fermented pasta removed from the fridge and the temperature of the room is processed more Gabonese pine. Take it out and don't rub your face. You're going to put flour in shape。