Chocolate twilight cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Chocolate twilight cake
1
The chocolate corn oil is heated and mixed equally to non-particle。
2
Cocoa powder, low powder filtered into chocolate corn paste, evenly mixed. And then you pass the chocolate paste through, and the cake is delicious。
3
A few drops of vinegar or lemonade can also be inserted in an oil-free basin。
4
Next, we're going to take out proteins, first, with a low-speed, electric-pumper of eggs, and then three times with thin sugars or white sugars, namely: the first step: when a thick bubble is out, a white, leaner hair bubble is out, a second step is out, and a few fine threads are made; when an egg-pumper is lifted, the protein paste is in a state of big bend and the hair ends; and the focus is on: not having high-speed strokes, although saving time, but the protein paste is coarse and unstable, as water, and the cake tissue is soft when mixed cakes are made and baked; and at this point, the oven of my house is starting to warm 180 degrees。
5
The protein paste is added twice to the cocoa yolk paste, evenly at the bottom。
6
Finally, the yolk cocoa is poured into the protein paste and evenly mixed from the bottom。
7
Roll in the cake paste, shake it gently。
8
Water bathing, cake paste, 150 degrees baked up and down for 60 minutes。
9
Each oven is different in size and sets different temperatures and times。
10
Take it out, cold cut off。
11
The finished chart. Cut the block。
12
The finished chart. Cut the block。