Polish small food packs
By VicentaLakin
Today you make super-fine buns in Polish style, produce soft-soft lass, smell like milk and taste good. It's getting cold in the middle of the autumn, with a sweet soft bread with a warm glass of milk, warm heart and a warm stomach。
Recipe Recommendations
- high-gluten flour 100 grams
- qingshui 100 grams
- yeast 1 gram
- milk powder 30 grams
- white granulated sugar 35 grams
- salt 3 grams
- light cream 70 grams
- milk 75 grams
- eggs one
- unsalted butter 25 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Polish small food packs
1
We'll start with a Polish yeast, with 100 grams of condensed flour, 100 grams of water, and 1 grams of yeast, and we'll just mix it up to the point of no dry powder. 2. Room temperature (around 25°C), fermentation for one hour, then freeze the refrigerator for one night。
2
The fermented Polish yeast will have small bubbles on the surface, and the internal tissue will have a lot of mesh holes, and it will smell no sour。
3
Start mixing with high-strength flour 280 grams, milk 30 grams, yeast 4 grams, salt 3 grams, white sugar 35 grams, prepared Polish yeast, eggs 1, milk 75 grams, light cream 70 grams, direct to the cook machine。
4
After mixing for about 10 minutes, the thick membrane, 25 grams of softened salt-free butter, continued to mix。
5
About 15 more minutes, you'll be able to rub out thin gloves。
6
Take out the noodles, round them up and wrap them up, and ferment around 25°C。
7
50-70 minutes fermentation, twice as big。
8
Take off the fermented pasta and get some air。
9
Then they split evenly into 16。
10
All round。
11
Take a noodle first, big and thin。
12
Then fold it up。
13
Scratch it again。
14
Then he grew thin。
15
From a tight roll, every noodle works。
16
The noodles are processed, arranged in an oven and fermented twice in the oven. Warm oven temperature 35°C, humidity 80°C, fermenting 1.5 times greater
17
After 40-50 minutes of fermentation, it will be approximately 1.5 times larger, taking out a thin coat of milk or egg fluid。
18
The oven is preheated to 180°C and placed in a bakery for about 20 minutes (a tin piece of paper will cover the surface in the middle of the bakery to prevent it from being too hot
19
POLAND GROWS BREAD, FINISHES O
20
The smell of milk is so good, so good。
21
It's getting cold, bread with hot coffee, warm heart with warm stomachs。
22
When it came out of the oven, it smelled so good that it ate with its hands。Polish small food packs Make Tips
1. There are differences in the water use of branded flour and flour and water may be added depending on the water use of flour. 2. The time of the roast may be fine-tuned to the temper of the oven itself. 3 When the surface is painted, a tin paper is covered, which prevents the surface from being too hot。