The tea garter
By VicentaLakin
Today's baking is the smell of spring when you put on a tea bouquet
Recipe Recommendations
- high-gluten flour 410 grams
- Lao Mian 90 grams
- sugar 65 grams
- milk 55 grams
- ice water 165 grams
- eggs one
- butter 40 grams
- dry yeast 5 grams
- salt 2 grams
- almond slices appropriate amount
- sweet fragrance
- baking
- an hour
- ordinary
Steps for The tea garter
1
All the materials were weighed and 80 per cent of the materials were then pumped out of the membrane with butter。
2
one round was divided into 80 g and a small dose was constricted for 20 minutes。
3
When it is loose, the flattened tumbles into olive form, and then presses at one end, and the scepter lifts up to the top。
4
tea pallets: 80g butter, 40g milk, 80g milk, 15g tea powder. the time taken to use the bread fermentation process is pre-prepared。
5
It's flat and dry, and it's rolled in a ladder。
6
The hotness of the well-prepared poles can be slightly frozen and then cut. There's a trail to the meeting and twist them up。
7
One end is tight。
8
the 28-moisture temperature of hbf150 is about 40 minutes。
9
It fermented to 1.5 times the size of the apricot。
10
Gobik T60s wind speed is 35 degrees of 160 hours and 13 minutes, 3 floors of co-radon。
11
Color loves love, take pictures。