Red tofu
By VicentaLakin
Recipe Recommendations
- Lao Xiang eats tenacity tofu 400g
- shredded pork 50g
- mushrooms 50g
- soy sauce 3g
- June fresh soy sauce 10g
- Meiji Fresh Soy Sauce 3g
- other seasonings appropriate amount
Steps for Red tofu
1
Strong tofu cuts into five centimetres long and one centimetre thick. Spam back up。
2
Oil is poured into the pan, it's as hot as 60%, it's in tofu, it's fried to two sides of gold or it's not cuddled to two sides of yellow。
3
the boiler is filled with oil, onions, onions, onions, fragrance, fragrance, water, 150 g, and spices (3g old, 10g fresh sauce in june, 3g in fine sauce, 2.5g salt, 6g sugar, 2g chicken suffocated for five minutes。
4
It's sour, it comes out of the pan, it's onions。