Pork hoof
By VicentaLakin
A few days ago, four television packages in the centre presented the unique approach of Hebei to the preservation of pig feet. My mom tried to do it today。
Recipe Recommendations
- pig forehoof 3 only
- ginger several pieces
- shallot appropriate amount
- geranyl 2-3 sheet
- grass fruit 1-2 one
- octagonal 1
- fennel appropriate amount
- pepper appropriate amount
- nutmeg appropriate amount
- scallion 2 length
- rock sugar appropriate amount
- soy sauce 2 tablespoons
- sweet sauce 3-4 spoon
- water purification
Steps for Pork hoof
1
The three pigs asked their boss to cut the large pieces and take them home and wash them。
2
Put it in the pot, burn it once, pour dirty water, clean it. Reload a pot of water, burn the fire, remove the foam。
3
The fragrance leaves, grassfruit, eight horns, ginger blades, curds, cloves and peppers are packed with tea。
4
It is then filled with ice sugar, raw pasta and sweet noodles, covered with a lid, and boiled with a small flaming pot when it burns。
5
The stew is about 90 minutes, and chopsticks are ready to go through。
6
Put it in white, and the fire will turn off。
7
The plate is then covered with onions. I went out before dinner, and that's all I had left