Pumpkin ball in the oven
By VicentaLakin
Recipe Recommendations
- old pumpkin appropriate amount
- glutinous rice flour appropriate amount
- white sugar appropriate amount
- vegetable oil appropriate amount
- white sesame appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Pumpkin ball in the oven
1
Pumpkin's going to pelt on the pot。
2
Filter out the soup juice, crush it with a spoon and mix it with sugar。
3
Gradually added to the millet powder, which is gravitated into a small group of fine and moderate powders (with different levels of moisture of pumpkins, if appropriate)。
4
take about 45g of dust and round it up and wrap it in white sesame。
5
Make a good sack of balls, get some oil out there。
6
Put it in a pre-heated oven, mid-level, up and down at 170°C for 15 minutes, take it out and brush it again, and continue to bake for 10 minutes。
7
Sprinkled, delicious. Much less heat than fried。Pumpkin ball in the oven Make Tips
1 Pumpkin is not the same in terms of moisture and the amount of rice required is not the same and is added as appropriate. 2. The amount of sugar is added to the respective tastes. 3. The bake time is adjusted to the actual oven and plume size。