A red sugar rose ginger date tea

By VicentaLakin

A red sugar rose ginger date tea
My daughter was in college this semester, and the choice was swimming, it was cold, and it was cold when I came out of the water, so I quickly made some ginger-trees to make her a drink of cold, so she had to be healthy for a special period。

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Steps for A red sugar rose ginger date tea

  • Make A red sugar rose ginger date tea step 0
    1
    Ginger goes to the skin。
  • Make A red sugar rose ginger date tea step 1
    2
    Scaled by weight, grey date sheets, red rims, old maggots。
  • Make A red sugar rose ginger date tea step 2
    3
    And cut the dates in half, not too small, so that when the products are made, they taste。
  • Make A red sugar rose ginger date tea step 3
    4
    Handmade old red sugar。
  • Make A red sugar rose ginger date tea step 4
    5
    Little ginger slices。
  • Make A red sugar rose ginger date tea step 5
    6
    Put the ginger in the breaker, add 12 spoons of water and break it with a fruit and vegetables key. The less water that can be put up, the shorter it will last。
  • Make A red sugar rose ginger date tea step 6
    7
    Try to squirt the ginger, and the more it's made, the better it gets。
  • Make A red sugar rose ginger date tea step 7
    8
    The red sugar and the ginger marmalade are slowly boiled in a non-adhesive pot, bearing in mind the need to keep mixing until the red sugar is fully melted。
  • Make A red sugar rose ginger date tea step 8
    9
    The fire lasted about 15 minutes, during which time it had to be flipped. I used 150 of the electromagnetic stoves. Our EMPs are 50/90/1500/180/220, respectively, and can be identical, e.g. 90 and 150, i.e. (60 + 150)/2 = 105, and some electromagnetic furnaces may be 150 on his machine, and the middle slot should be chosen。
  • Make A red sugar rose ginger date tea step 9
    10
    The packaging shall be coated with sticky paper and half of the rose petals。
  • Make A red sugar rose ginger date tea step 10
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    The small and medium fire, 90, continued to boil for 15 minutes, bringing the total to about 30 minutes. The syrup is a little sticky. Falling into the ash-tree, mixing evenly, continuing to boil for 40 minutes in the middle fire, in the midst of which it will be repeated, with the frequency of the thicker and thicker than the bottom。
  • Make A red sugar rose ginger date tea step 11
    12
    The ointment's not moving, it's a lot of resistance. It's like we make red bean saunas, turn the fire to the minimum, turn the 50, drop the red tumble。
  • Make A red sugar rose ginger date tea step 12
    13
    I'm going to put the good ointment in the box, and I'm going to put it back in。
  • Make A red sugar rose ginger date tea step 13
    14
    The other half of the rose petals was spread evenly。
  • Make A red sugar rose ginger date tea step 14
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    Cover it with a piece of baked paper, and then press it with a pressurized plate. Better mix up and down rose petals with ointments, not fall。
  • Make A red sugar rose ginger date tea step 15
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    It's winter, and cutting can start one day in the air. In the summer, the freezer will be collected and cut overnight。
  • Make A red sugar rose ginger date tea step 16
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    I'll cut it in eight, then I'll cut it in six. This amount of water is approximately 250-300 ml and can be adjusted to individual population perceptions。
  • Make A red sugar rose ginger date tea step 17
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    Cut into square pieces。
  • Make A red sugar rose ginger date tea step 18
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    Girls with pain can start drinking a week before their menstruation comes, and it will be much better when aunts come。
  • Make A red sugar rose ginger date tea step 19
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    In addition to being used for white water, breakfast can also be used for milk, with a little bit of milk and a little spicy。
  • Make A red sugar rose ginger date tea step 20
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    Just put it in a sealed box and keep it in the freezer。
  • A red sugar rose ginger date tea Make Tips

    1. The size of the fire and the amount of water to determine the use of the whole process with flexibility. 2. Old, handmade red sugar can be replaced with black sugar with the same weight. 3. A friend who likes dessert, may wish to have half of the red palms broken up with the ginger wall breaker to make it work, leave half the particles and put them there. 4. My ginger is this year ' s new ginger, so it's not a spicy mouth, it's milder, it's more spicy if it's old。

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