Pork-blooded sauerkraut
By VicentaLakin
Recipe Recommendations
- milk cabbage leaves few slices
- pork belly 120g
- pig blood 150g
- edible oil half a spoonful
- onion ginger Xiao Xu
- garlic few cloves of
- salt 1.5G
- soy sauce 10g
- pepper Xiao Xu
Steps for Pork-blooded sauerkraut
1
Pick up the cabbage。
2
Take the leaves and wash them into pieces。
3
Cut meat and garlic。
4
Pig's blood is cut thick。
5
Hot pots of cold oil, hot oil with salt and peppers。
6
Let's get the pigs out of here。
7
The dumpling process is ginger。
8
Fry the fat out of the meat。
9
Let them smoke。
10
Let the cabbage roll。
11
Get the cabbage out of the water。
12
Let the pig bleed。
13
It can be covered for two minutes, or it can be turned into pig blood。
14
Garlic。
15
It's fine。
16
Pick up a pan and put flowers on it。