It's radish
By VicentaLakin
Mom taught me how to tan the radish, dry radish cut it up, taste it better, put some chili oil on it, smoke it up, taste it up, smell it up, taste it up。
Recipe Recommendations
- white radish appropriate amount
- salt appropriate amount
- chili powder appropriate amount
Steps for It's radish
1
White radish clean。
2
Cut into such radish。
3
Put in salt to kill extra water。
4
Two hours of static, killing a lot of moisture。
5
Squeeze the radish dry with your hands and, if necessary, roll it with a bag and crush it with stones。
6
After two days of sunbath, it's almost possible。
7
It took two days to dry the radish with fresh water and dry the moisture。
8
Add a proper amount of salt (in terms of population) and evenly flatten it, so that it can be plastered in chili for about two hours。
9
The finished product (preferably in a small can of refrigerators, not bad for a year)。It's radish Make Tips
1. A dry wash of radish for two or three minutes. Rhodra dry, which is washed, can be less salted, as salt can see through the radon when the water is killed。