Weenie mustard
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Weenie mustard
1
Prepare: I grow my own mustard, I wash it clean。
2
It's in the open pot, and it's running out of water。
3
Change the knife and cut it。
4
Steamed sausages。
5
Change the blade。
6
A little oil in the hot pot, a little garlic sausage。
7
Quick flipping off the scent。
8
Put the mustard in a quick flip。
9
It would be better to have a little salt, a little glycol (which can be replaced by sugar) and a little bit more sugar。
10
Quick fire for a minute or two。
11
The finished chart。
12
The finished chart。