Turn on the halogen

By VicentaLakin

Turn on the halogen
It's the first time you've published a recipe in the food world

Recipe Recommendations

  • pork intestines a pound and a half
  • geranyl Five or six pieces
  • octagonal two
  • grass fruit half a
  • cinnamon a small piece
  • pepper
  • Jiang few slices
  • onion two
  • soy sauce a tablespoon
  • soy sauce a tablespoon
  • rock sugar appropriate amount
  • shisanxiang a small spoonful
  • pepper appropriate amount
  • cooking wine two tablespoons
  • chicken essence appropriate amount
  • salt appropriate amount
  • flour appropriate amount
  • white vinegar appropriate amount

Steps for Turn on the halogen

  • Make Turn on the halogen step 0
    1
    First, the intestines are washed, the intestines are poured into the wash basin, with appropriate amounts of flour and white vinegar, the inside and out, and the inside is washed and the extra fat is removed。
  • Make Turn on the halogen step 1
    2
    Clean up the fatty and put it in onions, ginger chips, a spoon of wine and water。
  • Make Turn on the halogen step 2
    3
    The fertilizers that follow the water extract dry water and, together with various preparatory materials, begin to halogenate。
  • Make Turn on the halogen step 3
    4
    A proper amount of peanut oil is placed in the pot, and the ice cream is melted into caramel。
  • Make Turn on the halogen step 4
    5
    The glucose melts out of caramel, and then pours out all the spiced foods, the smell of spices, ginger chips, onions, peppers, eight horns, cinnamon, grassfruit, dry peppers。
  • Make Turn on the halogen step 5
    6
    Then you add a bowl of fresh water that can get past the fattestine and then you put the fat intestines after the fatty。
  • Make Turn on the halogen step 6
    7
    The intestines are put in halogenated and then added to the spices, raw and old, and a large sip of wine, with a proper amount of pepper powder, 13 fragrances, salt, chicken concentrates, and a little lid for about 50 minutes, during which the lids are lifted and the intestines are turned over, and when you like halogenated eggs, you can put them in a boiled white boiled egg together。
  • Make Turn on the halogen step 7
    8
    All right, it's 50 minutes later. Put the lid on, get the juice, get the intestines out and pack them up! It's not a halogen pack, it's a good color, it's full of fragrance, and it's hard and hard to chew。
  • Make Turn on the halogen step 8
    9
    Let's finish this recipe with the family photo of the last halogenated intestine. I love the halogenated. I love the collection of halogenated intestines. Have a good weekend
  • Turn on the halogen Make Tips

    And that's how many times you wash it with flour and vinegar. And some of the oil in the intestines. It'll leave a little bit of it

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