Cabbage seafood pan
By VicentaLakin
Recipe Recommendations
- cabbage 5-6 sheet
- green mussels of 6
- Lobster meatballs of 3
- beef tendon balls of 3
- fish cake one
- ginger 1 tablet
- millet spicy 1 piece
- soy sauce 1 tablespoon
- water purification
Steps for Cabbage seafood pan
1
Cabbage washes, cut knives, tart spares. Ginger-cheese, rice-spicy。
2
Blanche washes, fish cake slices, other food items unfrozen early。
3
After most of the boilers have been boiled, the oxen guacamole, lobster pellets and cabbage bands, which require time to cook, are followed by fish cakes, cabbage leaves and green mouths. It's all in the ginger and chili, and it's pouring in a big spoon. The fire will burn。