Cucumber fish steam tofu

By VicentaLakin

Cucumber fish steam tofu
The cucumber fish that came to the door, it's not a big one, it's because they don't see the weight on the list, they flip through the fridge and they have tofu in the box, and they're made of cucumber fish and tofu, and there's fish and tofu and eggs in one dish, and there's enough for a plate. It's so sweet tofu and fish onions

Recipe Recommendations

  • cucumber fish in 1
  • Inner fat tofu 1 box
  • Earth eggs of 2
  • shredded chives appropriate amount
  • millet spicy ring appropriate amount
  • ginger slices 4 tablets
  • salt appropriate amount
  • soy sauce 1 spoon
  • steamed soybean oil 1 spoon
  • lard 1 spoon
  • corn germ oil 1.5 spoon

Steps for Cucumber fish steam tofu

  • Make Cucumber fish steam tofu step 0
    1
    Leather tofu washes it with small running water, drys the water and cuts it with small knives。
  • Make Cucumber fish steam tofu step 1
    2
    The cucumber fish scratches a few ways, and the fish has a ginger blade on the bottom. Tofu is pinned around the fish。
  • Make Cucumber fish steam tofu step 2
    3
    One dirt egg at the end of the head. Fish are salted on their bodies, tofu, eggs, and fish are covered in pig oil。
  • Make Cucumber fish steam tofu step 3
    4
    When the water is released, the fire evaporates for eight minutes, the excess water in the plate is poured out, and the raw and steamed fish oil is poured out。
  • Make Cucumber fish steam tofu step 4
    5
    Hot oil is burned in the pot, sprung with a kettle spoon, and onions and rice spicy fragrances are poured into the spoon's oil, pouring on tofu and fish。
  • Make Cucumber fish steam tofu step 5
    6
    Simple and delicious cucumber fish steamed tofu。
  • Make Cucumber fish steam tofu step 6
    7
    There's fish, tofu, eggs, lots of veggies, and a soup is perfect

    • Cucumber fish steam tofu Make Tips

    This can be done when the cucumber fish is smaller. The salt spilled before the steamed fish was taken away with some salt when the extra water was poured out, so it was not salty enough to use only the steamed fish oil, and I added some of the saline, so it was perfect。

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