Pumpkin chicken-leg rice
By VicentaLakin
It's cold in the winter, making a bowl of hot, hot and delicious rice for your family, eating a nice, fragrance, eating a warm, happy stomach
Recipe Recommendations
- Stewed chicken legs 2 only
- mushroom
- pumpkin a large piece
- sesame oil 1 scoop
- vegetarian oil 2 tablespoons
- soy sauce 1 scoop
- garlic the 3
- pepper appropriate amount
- salty and fresh
- other
- half an hour
- ordinary
Steps for Pumpkin chicken-leg rice
1
Get your stuff ready. Cook the rice first。
2
Take the chicken leg to the bone。
3
Pumpkin slices, mushrooms clean up。
4
It's oily, garlicy, and then the fungs are made out of fungus and then pepper powder and perfume。
5
We'll add pumpkin。
6
It's normal for mushrooms to be fired with some water, and then with the spices and the flat。
7
Put the fried mushrooms in the kitchen。
8
In the end, the chicken leg was spilled over the sesame, and the rice cap was kept boiled。
9
Fresh perfume, delicious food, and simple pumpkin rice。Pumpkin chicken-leg rice Make Tips
The mushrooms can also be replaced with the potato macaroni and so on。