It's a fish
By VicentaLakin
The soup tastes delicious, makes the best food in a simple way。
Recipe Recommendations
- carp a
- coriander the two
- onion the two
- Jiang a small piece
- peanut oil a little
- salt a little
- cooking wine a little
- chicken essence a little
- pepper a little
- fish-flavored
- stewed
- three-quarters of an hour
- simple
Steps for It's a fish
1
Yellow River Carp, stand by。
2
The fish is handled and the line is removed。
3
Clean up, as shown。
4
Cut the good cuisine and onions, spare。
5
Cut in blocks, washed, put in the basin, a little wine and ginger pickles for about 15 minutes。
6
The boiler heats up a little bit of oil, the pickled juice is poured out, and the fish is roasted in two sides of gold, pouring into water that has never been a fish before. (Better with hot water, soup is easier to boil. And pour it into the soup pot。
7
A small fire, covered with a lid, boiled for about 15 minutes, turned into a fire, and cooked for about 10 minutes。
8
In the basin, cuisine and onions are put with a little salt, pepper powder and chicken sperm。
9
Pour in good fish and soup juice。
10
The finished chart。
11
Tastes good。It's a fish Make Tips
A tofu roller fish, without fearing that the soup and stew are longer and more delicious, while the stew fills Tonga with enough water and does not add water to the stew, will affect the taste, which can be turned over once in the stew。