Roast gravy
By VicentaLakin
Recipe Recommendations
- Caixin 300g
- Shallots, ginger and minced garlic half a spoonful
- soy sauce 1 spoon
- vinegar 1 spoon
- oyster sauce 1 spoon
- salty and fresh
- mix
- ten minutes
- simple
Steps for Roast gravy
1
Vegetable cores are washed and cooked with open water。
2
Creams are filled with cold water, raw, vinegar, platinum oil, and onions are made of juice。
3
Just pour the juice on the vegetable core。