Fish tofu soup
By VicentaLakin
It's good fish tofu soup
Recipe Recommendations
- Lao Xiang eats boiling tofu
- Fresh fish head one
- lard 5g
- salt 6G
- chicken essence 4g
- pepper 1.5G
- water
- onion appropriate amount
- Jiang appropriate amount
Steps for Fish tofu soup
1
The head of the fish is shaved, the inner membrane of the fish is washed clean and the water is dryed; the tofu is cut into a square of 1.5 cm。
2
The pot must be burned, 30 ml of oil added, fish head, and fish head to the skin wrinkled slightly yellow。
3
Add 1,400 ml of open water (must be boiling water, otherwise the fish soup is not white) and 5 g of pig oil to boil with the fire until the soup is white for 5 minutes, and a ginger onions for 15 minutes, then a tofu tonic, then a tonic, salt and chicken for 5 minutes; Before the pot, add pepper powder and make a pot。Fish tofu soup Make Tips
The fish head has to be boiled, the water must be boiled and the pork oil added, so the soup will be white。