Froun Tower cake
By VicentaLakin
Make us a flounder cake. Super 3D birthday cake and tea. ♪ Make a quick paint ♪
Recipe Recommendations
- low-gluten flour 60 grams
- eggs of 4
- corn starch 13 grams
- sugar 70 grams
- milk 70 grams
- soybean oil 40 grams
- light cream 250 grams
- Strawberry blueberry appropriate amount
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Froun Tower cake
1
eggs are frozen early and all materials weigh. the recipe records the amount of a cake roll, and we're going to bake five floors of the same recipe, so we're going to split it up。
2
CHEF GOBIK, U8, HAS AN EGG LUMBER, POURS HALF OF THE SUGAR, JUST PULLS OUT THE BEND, NOT TOO HARD。
3
The egg yolk fell into the rest of the sugar and passed out to a white lactation state, which is fine。
4
Pour it into soy oil and evenly into milk。
5
The yolk was added to the sifted flour three times, and finally to the protein, which was fully mixed。
6
Enter the plate, shake the bubble before entering。
7
GOBIK T60 OVEN, FIVE FLOORS AND 145 DEGREES AND 25 MINUTES。
8
cake rolls are cooled and decorated with 250 g animal cream and 25 g sugar. cake rolls of cream must be hard, otherwise the rolls will be unset。
9
All right, cut open. Base level, three。
10
And when it's done, it squeezes out the fine cream decorations. Strawberry blueberries are decorated on cream, with almond chips and frosting. It's a really good-looking foggy tower. It's easy to eat. Just pick it up。