How delicious a cake made with sugar-stained orange slices, chocolate cake slices and Castdamousse fillings ~~ Can you imagine it?
This is the whole thing hasn't started yet ~~ Someone has already sharpened their knives
Casdamousse Cake
By GildaCorwin
Recipe Recommendations
- low powder 70 grams
- cocoa powder 20 grams
- egg of 3
- sugar 90 grams
- milk 20ML
- butter 15 grams
- vanilla extract 1/4 teaspoon
- egg yolk of 3
- gelatin tablets 5 grams
- lemon juice 10ML
- light cream 100ML
- sweetening
- baking
- a day
- ordinary
Steps for Casdamousse Cake
1
Make the cake first: Prepare the ingredients.
2
Add all the sugar and vanilla essence to 3 eggs and beat until dripping lines do not disappear.
3
Mix low flour and cocoa powder, sieve, add into it and mix well.
4
Milk and butter melt in water.
5
Dig 1/3 of the cocoa batter into the melted milk butter solution, mix well, then pour back into the cocoa batter and mix well.
6
Pour into the mold covered with oil-paper and smooth out.
7
Place the oven at 170 degrees and bake on the middle layer for about 30 minutes. After roasting, let cool, slices and set aside.
8
Next, make the Castdamus filling: Pour 3 egg yolks and sugar into a bowl and beat until slightly white.
9
Add low flour and mix well.
10
Mix milk and vanilla essence well and heat to about 60 degrees C. Remove from heat and pour into the egg yolk paste.
11
Pour back into the pan, heat until boiling, remove from heat, add the gelatine slices soaked in ice water while hot, and mix well.
12
Whisk the light cream over ice water.
13
After cooling the egg yolk paste with gelatine slices in ice water, add lemon juice and osmanthus wine and mix well.
14
Add the whipped whipped cream to serve the Castdamousse filling.
15
Now make the orange castellas cake: Place the cake mold and rub softened butter around it, then sprinkle with coarse sugar.
16
Spread the orange slices baked until transparent in the cake mold.
17
Spread a layer of casdamus filling, spread a piece of cake, and brush with sugar water (the sugar water from the sugar-stained orange slices is used).
18
Spread with another layer of casdamus filling.
19
Spread another piece of cake, flatten it flat, and refrigerate until set.
20
Cut, cut, dig a spoonful ~~~ Black and white, so charming.
21
Cut cake.