raisin paste
By VicentaLakin
Snacks, soft and delicious, with all kinds of dried fruit, have different tastes. I'll make a raisin hairloaf today. I don't have to do it. I'll just use chopsticks。
Recipe Recommendations
- flour 200g
- raisins 50g
- milk powder 20g
- qingshui 190g
- baking powder 2g
- sweetening
- steamed
- several hours
- ordinary
Steps for raisin paste
1
Raw materials: flour, milk powder, raisins, fermented powder。
2
The powder is mixed with flour, and the water is evenly mixed with the fermented powder, which is poured into the flour。
3
A Z FONT WITH CHOPSTICKS MIXED FLOUR INTO A SLIGHTLY MOBILE PASTE. IT FERMENTS IN THE WARM FOR 50 MINUTES AND THE FERMENTED FACE OF THE PASTE APPEARS IN BUBBLES。
4
The cake mold is adhesive, the fermented paste is slightly mixed with chopsticks, and it is thrown into the molds, with a few strokes on the table, and fermenting continues in the warm for 15 minutes。
5
When the paste is launched, the raisins are rinsed and rinsed, sealed with a protective film, and evaporated in a boiler for 25 minutes, so that they can be removed。
6
The simple and delicious raisins are ready。raisin paste Make Tips
The pasta is a little fluid。