Sauce fried beef and mushroom mushroom
Flammulina velutipes is the fruiting body of the fungus winter mushroom in the phylum Fungi. It is rich in nutrients and has a fragrant aroma. Its lid is small and delicate, yellow-brown or light yellow, and its stem is shaped like a golden needle, hence the name Flammulina velutipes.
Recipe Recommendations
- Flammulina velutipes a pack
- steak a
- onion one
- bean paste a spoonful
- ginger appropriate amount
Steps for Sauce fried beef and mushroom mushroom
1
Cut off the roots, wash them, and drain them for later use
2
One piece of steak meat, shredded
3
Blanch the mushroom with boiling water and drain the water! Put cooking wine, soy sauce, and five-spice powder to marinate the beef for a while. Add some starch and grasp well before frying.
4
Chop ginger and onions and prepare for frying pan.
5
Heat ginger and onions in oil and saute until fragrant!
6
Add the bean paste and stir well
7
Add the beef and stir-fry until it changes color.
8
Then add the mushroom mushrooms and stir-fry well, add salt and chicken essence, stir fry for a few times and serve the pan.
9
It's out of the pot! It smells very fragrant!