Scrambled eggs with asparagus and ham

1

The ingredients included fresh asparagus, diced Iberia ham, and eggs. Iberia ham is the focus, as well as olive oil, which makes it authentic Spanish food. But I think that if there is no ham, it is okay to use bacon or other ham. Of course, it cannot be considered Spanish food, hehe.

2

Cut the asparagus into sections about 3 centimeters. If the asparagus is thick, cut it in half and cut it into sections so that it will cook faster. Beat the eggs into egg liquid, add a little salt to the egg liquid, just a little, half a little finger.

3

Put the olive oil into the pan, 7 - 7 ripe, add the asparagus and stir fry until the asparagus is soft. It will take a little longer, because asparagus is cylindrical and takes a little more time to cook. Add the right amount of salt and MSG (Spaniards don't use MSG, but add the right amount to make it even more delicious).

4

After the asparagus is cooked, add the diced ham and stir fry for a few times. Because the diced ham is cooked and there is no need to add salt, because the ham is inherently salty.

5

Next, pour in the egg liquid, be careful not to stir fry immediately, wait for the egg liquid to be fried for a while, and then turn over the whole piece so that the egg liquid will not be shaped or formed into a paste. There is no need to add salt here. If you add salt, the ham will be very salty. This is why a little salt should be added to the egg mixture.

6

Stir fry until the egg liquid is formed, and you are done. It is very simple.

Asparagus enjoys the title of "King of Vegetables", is very nutritious and has a very good taste. Iberia ham is a representative delicacy in Spain. The process of making Iberia ham is very complicated and requires very high quality. The price of an ordinary whole ham in Spain is about 200 euros. If there was no ham and bacon was added, I think it would be very delicious, China's delicious. There is also olive oil, which is the healthiest edible oil and a representative product of Spain. Spain has also been known as the kingdom of olive oil. Therefore, this dish is very authentic, very healthy, and very simple. I hope everyone likes it!