Coco nut bread
By VicentaLakin
Recipe Recommendations
- bread flour 260g
- cocoa powder 5g
- milk 110g
- eggs 1
- corn oil 20g
- white sesame a little
- white sugar 50g
- Comprehensive nuts 50g
- pumpkin seeds 15g
- salt 1g
- sweetening
- roast
- an hour
- senior
Steps for Coco nut bread
1
Let's put milk, cocoa powder, sugar in the bread can。
2
And put in eggs, and corn oils。
3
Bread flour, yeast powder, salt on two sides of flour. Put the bread cans in the toaster and start the bread noodle function。
4
The combination of nuts is shredded and the seeds of the pumpkin are mixed。
5
The noodles and half of the time, there was a reminder that the nuts would continue and the procedure would be over。
6
Quiet fermentation double。
7
It is smooth and smoothed out of the exhaust, which is about 2 cm thick, sprays a layer of water and spreads white sesame, pumpkin seedlings, and flattens it with a shovel with corn oil。
8
Put it in the middle of the oven, and it'll be 160 degrees and 20 minutes after two awakenings。
9
The finished chart。
10
Take out the cut。
11
The finished chart。