Tomato fokasha bread
By VicentaLakin
Recipe Recommendations
- sweetening
- mix
- several hours
- ordinary
Steps for Tomato fokasha bread
1
Two hundred and ninety grams of milk and five grams of yeast。
2
400 grams of bread powder, 100 grams of low powder, one egg, 2 grams of salt, 60 grams of sugar, put in the chef's machine。
3
Then start the mixing program. Slipped to two surfaces with elasticity。
4
Add butter and continue to mix for five minutes, and then to mix to the face can pull out the smooth mask。
5
Then the noodles were rubbed into smooth ones and placed in the stainless bowl。
6
At room temperature of 30 degrees and humidity of 75 per cent, covered with wet cloth fermentation for 50 minutes or sweet noodles。
7
Split the noodles into 60 g/pieces, rolled round and covered with wet sheeting for 20 minutes。
8
Get a piece of this。
9
Put it in the oven, with tomato chips on the surface, celery, at 30 degrees temperature, 75% humidity and fermentation for 40 minutes。
10
The egg fluid is evenly prepared, and finally a layer of egg fluid is painted on the edge。
11
Finally, the temperature of the oven, and the time, was 200 degrees on the oven and 180 degrees on the oven for 15 minutes. Each oven brand is different in size and sets different temperatures and times. The temperature is not too high or too low。
12
Take it out, then。
13
The finished chart。
14
The finished chart。