Egyptian butter bread
By VicentaLakin
Recipe Recommendations
- bread flour 400 grams
- low powder 100 grams
- milk 290 grams
- butter appropriate amount
- eggs a
- white sugar 60 grams
- yeast powder 5 grams
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Egyptian butter bread
1
Two hundred and ninety grams of milk and five grams of yeast。
2
400 grams of bread powder, 100 grams of low powder, one egg, 2 grams of salt, 60 grams of sugar, put in the chef's machine。
3
Then start the mixing program. Slipped to two surfaces with elasticity。
4
Add butter and continue to mix for five minutes, and then to mix to the face can pull out the smooth mask。
5
Then the noodles were rubbed into smooth ones and placed in the stainless bowl。
6
At room temperature of 30 degrees and humidity of 75 per cent, covered with wet cloth fermentation for 50 minutes or sweet noodles。
7
Split the noodles into 60 g/pieces, rolled round and covered with wet sheeting for 20 minutes。
8
Take one of those noodles off. Like a cake。
9
Butter cut into little ding and inserted it into the skin. At 30 degrees, 75% humidity and 50 minutes fermentation。
10
The size of each oven varies, and the temperature and timing are different。
11
The finished product. Breakfast。
12
One for the finished breakfast。