A golden twilight cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for A golden twilight cake
1
Five egg yolks with 60 grams of corn oil and 100 grams of milk evenly mixed。
2
100 grams of low powder filtered and then poured into the yolk paste. It is then mixed to a non-particle-free face。
3
A few drops of vinegar or lemonade can also be inserted in an oil-free basin。
4
Next, we're going to take out proteins, first, with a low-speed, electric-pumper of eggs, and then three times with thin sugars or white sugars, namely: the first step: when a thick bubble is out, a white, leaner hair bubble is out, a second step is out, and a few fine threads are made; when an egg-pumper is lifted, the protein paste is in a state of big bend and the hair ends; and the focus is on: not having high-speed strokes, although saving time, but the protein paste is coarse and unstable, as water, and the cake tissue is soft when mixed cakes are made and baked; and at this point, the oven of my house is starting to warm 180 degrees。
5
One third of the protein cream is added to the yolk paste, and the egg is drawn evenly from the bottom. Don't circle so it doesn't melt。
6
Another third of the protein cream is added to the yolk paste, and the egg is evenly mixed from the bottom. Don't circle so it doesn't melt。
7
Finally, the whole of the yolk paste is poured into the protein paste and the egg is pumped evenly from the bottom to the top, so do not circle。
8
Pour in the cake. Shake a little bit and let the cake melt. Roll some bread。
9
The size of each oven is different in temperature and time。
10
Cool the cake paper. Cut the piece。