Roasted wheat embryos, heart buns
By VicentaLakin
Recipe Recommendations
- flour 500G
- wheat germ 100g
- yeast 3g
- oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- salty fragrance
- roast
- several hours
- ordinary
Steps for Roasted wheat embryos, heart buns
1
Flour will be added to the yeast one hour after a proper amount of water is cleared and wetted noodles are still in place。
2
Combine the lid and ferment。
3
Wheat sprouts with pepper powder and a proper amount of flour mixed with salt。
4
The boiler is oiled with a temperature of 180 degrees (approximately five minutes after firing) and the wheat seed powder above。
5
Combination to make a pie。
6
The pasta fermented up to twice the size of the fermentation, and dried flour was placed on the board. Clean up。
7
Collapse。
8
Scratch into pancakes。
9
Put the pie on。
10
Volume。
11
Cut to parity。
12
Two heads of mouth。
13
Surface brush oil (better alkaline water)
14
Sesame。
15
The oven is 160 degrees and 30 minutes。
16
Sesame brushes before sesame。
17
Let's have a toast