It's a duck jaw

Recipe Recommendations

• duck chin 1000g
• garlic
• small onions one
• Jiang 5-6 sheet
• rock sugar 50 grams
• geranyl 5-6 sheet
• cinnamon a small piece
• octagonal two
• pepper
• soy sauce 1 scoop
• soy sauce 1 scoop
• Salt, chicken essence 1 teaspoon
• onion two
• pepper 1 teaspoon
• shisanxiang 1 teaspoon

• spiced
• halogen
• an hour
• ordinary

Steps for It's a duck jaw

1

Oil in the pot and melted into caramel。

2

And then put the above-mentioned spices of garlic, little onion chips, fragrances, cinnamon skins, eight horns, peppers, ginger chips, onions, and the scent。

3

The fragrance is then poured into the rinsed and purified jaw of the duck (cooled pot before the duck's chin, wine in the pot, and ginger paste when the water is washed up) and then rinsed for a second。

4

Then you add fresh water to the last duck's jaw, and you like to eat halogenated eggs, then you add a couple of freshly boiled white eggs。

5

Started with spices, a spoon of sauce, a spoon of salt, chicken, a spoon of pepper, a spoon of 13 incense。

6

Then you turn to the pot and put a little fire cap on it for 40 minutes。

7

All right, let's get a 40-minute duck's jaw on the fire and then load it up

8

All right, let's put on the short list a photo of the family eating duck's jaw for the winter and end with the introduction of the duck's jaw

It's a duck jaw Make Tips

Recipe Categories

• hot dishes
• home cooking